Gas Chromatography
For volatile alcohol compounds with high precision. Best for beverages, extracts, and tinctures.
DOST Halal S&T Program
Halal S&T Services
"Halal is not just for Muslims, but for everyone."
6Training programs
4Assessment types
Scroll to choose a service
- Halal Verification Testing0.1% LOD
- Training & ConsultancySix programs
- Halal AssessmentOn-site
Service 01
Halal Verification Testing
The DOST Davao Region Halal Verification Laboratory (HVL) provides internationally accepted Halal and tayyib tests, supporting industry development through rigorous scientific analysis.
3–7 daysTypical turnaround
Overview
Porcine DNA Detection is a highly sensitive laboratory test used to verify whether a product contains any trace of pig-derived material. The analysis is performed using Real-Time PCR, targeting genetic sequences unique to porcine species and providing scientifically validated evidence to support Halal compliance.
Process of availing
01
Initial Inquiry & Consultation
Contact our laboratory to discuss testing requirements. Our technical team will guide you on sample types, quantities, and protocols.
02
Sample Submission
Submit product samples with the completed application form and required documentation. Samples must be properly labeled and preserved.
03
Laboratory Analysis
Our laboratory performs DNA extraction, PCR amplification, and analysis using validated methodologies. Typically 5–7 working days.
04
Results & Certification
Receive a comprehensive laboratory report with detailed findings. Products meeting Halal requirements receive a certification of compliance.
Samples accepted
- Food
- Beverage
- Non-food Items
Documentation required
- Accomplished Service Request Form
- Company Registration / Business Permit
- Product Information Sheet
- Ingredients List (if applicable)
- Valid ID of Authorized Representative
Sample requirements
- Properly packed and labelled
- At least 250g (solid sample)
- At least 500mL (liquid sample)
Overview
Alcohol Content Testing uses GC-MS (Gas Chromatography-Mass Spectrometry), a precise analytical method for detecting and measuring alcohol in food, beverages, and ingredients. Calibration standards and quality controls help ensure dependable results that support Halal compliance.
0.01–50%Detection range
±0.005%Accuracy
Testing methods
HPLC Analysis
For non-volatile alcohol compounds in solid and semi-solid samples. Best for foods, cosmetics, and pharmaceuticals.
Process of availing
01
Service Request & Discussion
Contact our laboratory to discuss your alcohol testing needs, sample requirements, and expected turnaround time.
02
Sample Submission
Submit product samples with completed forms, properly sealed, labeled, and stored according to product-specific requirements.
03
Laboratory Analysis
Our laboratory conducts analysis using GC or HPLC methods. Testing typically takes 3–5 working days.
04
Report & Certification
Receive a detailed analytical report with alcohol content results. Products meeting Halal standards receive appropriate certification.
Samples accepted
- Beverages
- Food Products
- Confectionery
- Pharmaceuticals
- Cosmetics
- Personal Care
Documentation required
- Completed Service Application Form
- Business Registration Documents
- Product Specification Sheet
- Manufacturing Process Information
- Authorized Representative ID
Sample requirements
- Liquid samples: Minimum 250ml
- Solid samples: Minimum 200g
- Original packaging preferred
- Proper temperature control maintained
- Samples within shelf life
Service 02
Training & Consultancy
Halal Training Services are specially designed to equip MSMEs with the knowledge and practical skills needed to implement and maintain halal compliance in their operations. The training covers core halal principles, relevant standards and certification requirements, manufacturing practices, food handling, and hygiene.
HAS for Food Manufacturers
Halal Assurance System implementation covering Halal assurance planning and policy, the internal Halal committee, HAS manual procedure, internal Halal auditing, and animal slaughtering and stunning.
Halal Concepts & Principles
Foundational training covering core Halal concepts and principles for food manufacturers entering the Halal compliance journey — Halal overview, principles of Halal, Halal food, and the Halal food industry.
Halal Management System
Premises, devices and processing aids; process control and quality inspection; materials, storage and delivery; chemical control and hygiene; and pest and workers control.
Halal Food Preparation — Tourism
Practical Halal food preparation and handling for hotels, resorts, and restaurants serving Muslim guests — food safety and standards, processing, storage and distribution, and Halal kitchen operations.
Halal Food Service — Tourism
Service-focused training covering the end-to-end Muslim guest experience — Muslim-friendly hospitality services, Halal service standards, and food processing and distribution.
HAS for Tourism Establishments
Full Halal Assurance System training covering introduction to Halal concepts, steps to create a Halal Assurance System, principles of Halal assurance management, and management responsibilities.
Halal Compliance Assessment
Comprehensive evaluation of your current operations against Halal standards to identify gaps and improvement opportunities. Includes gap analysis, risk assessment, and a compliance report.
Documentation Preparation
Expert assistance in developing all necessary documentation for Halal certification — HAS manual, procedures, and records tailored to your operations.
Process Improvement
Strategic guidance on optimizing processes to ensure sustainable Halal compliance and operational efficiency through process mapping and best practices recommendations.
Pre-certification Guidance
Comprehensive support throughout the certification process — from audit preparation and mock audits to liaison support with certification bodies.
Process of availing
01
Initial Consultation
Contact our team to discuss your training and consultancy needs. We'll assess your requirements and recommend the appropriate service.
02
Needs Assessment
We conduct a thorough evaluation of your current operations, training requirements, and compliance gaps to develop a customized plan.
03
Program Design
Create a tailored training and consultancy program with specific objectives, timelines, and deliverables based on your needs.
04
Implementation
Execute the training sessions and consultancy activities with ongoing monitoring and adjustments as needed.
05
Follow-up & Support
Provide post-training support, evaluation, and continuous improvement recommendations to ensure sustained compliance.
Documentation required
- Company Profile and Background
- Business Registration Documents
- Current Process Documentation
- Training Needs Assessment
- Authorized Representative ID
Participant requirements
- Minimum 5 participants for group training
- Basic understanding of business operations
- Commitment to implementation
- Management support and buy-in
- Time allocation for training sessions
Service 03
Halal Assessment
Halal Assessment Services evaluate facilities to determine whether their operations meet Halal compliance requirements — a systematic on-site assessment of production areas, equipment, raw material handling, storage, sanitation, and segregation practices to ensure there is no risk of contamination with non-Halal substances.
4Assessment types
6Scope areas
2–7 daysDepending on type
Pre-assessment Evaluation
Initial evaluation to determine your current state of Halal compliance and identify areas requiring improvement before formal assessment. Comprehensive overview, focused on gap identification.
Gap Analysis
Detailed analysis comparing your current practices against Halal standard requirements to identify specific gaps and non-conformities, standard by standard.
Compliance Audit
Formal audit to verify compliance with Halal standards and requirements, including documentation review and on-site verification activities.
Readiness Assessment
Final evaluation to assess your organization's readiness for formal Halal certification by accredited certification bodies.
The assessment reviews process flow and key control points that may affect Halal integrity. Findings are documented and translated into clear, actionable recommendations to address gaps and strengthen compliance.
Raw Material Verification
Assessment of raw material sourcing, handling, and storage to ensure Halal compliance throughout the supply chain.
Production Process Review
Evaluation of manufacturing processes, equipment, and procedures to prevent cross-contamination and ensure Halal integrity.
Storage and Handling
Assessment of storage facilities, handling procedures, and transportation methods to maintain Halal compliance.
Documentation Review
Comprehensive review of policies, procedures, records, and documentation required for Halal compliance and certification.
Personnel Training
Evaluation of staff training programs, competency levels, and awareness of Halal requirements and responsibilities.
Quality Assurance
Assessment of quality management systems, monitoring procedures, and continuous improvement processes.
Process of availing
01
Service Inquiry and Scoping
Contact our assessment team to discuss your requirements and determine the appropriate type and scope of assessment needed.
02
Assessment Planning
Develop a detailed assessment plan including schedule, scope, criteria, and team composition based on your specific needs.
03
Document Review
Conduct thorough review of your documentation, policies, procedures, and records to evaluate compliance against Halal standards.
04
On-site Assessment
Perform on-site evaluation of facilities, processes, and practices through observations, interviews, and verification activities.
05
Reporting and Follow-up
Prepare and deliver a comprehensive assessment report with findings, recommendations, and follow-up support for implementation.
Documentation required
- Company registration and business permits
- Organizational chart and process flows
- Quality management system documentation
- Product specifications and formulations
- Raw material supplier information
Facility requirements
- Access to all production and storage areas
- Availability of key personnel for interviews
- Prepared assessment schedule
- Designated assessment coordinator
- Safe access to equipment and facilities
Certification Success
Increase your chances of successful Halal certification by identifying and addressing issues before formal audits.
Operational Improvement
Identify opportunities for process optimization and efficiency improvements while ensuring Halal compliance.
Risk Management
Proactively identify and mitigate potential compliance risks that could impact your business and certification status.
Market Confidence
Build confidence among consumers and business partners through verified Halal compliance assessment.
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Lab Testing • Training • Assessment