Skip to content
DOST Halal S&T Program
Halal Science & Technology00
DOST Halal S&T Program

Materials & Resources

Access Halal training modules, HAS manual templates, and guidance materials to support your certification journey.

Free  Upon request Turnaround  3–5 business days Bajada · Davao City · Region XI
Scroll
01  —  What is on offer

Everything here is
yours to ask for.

2+

Resource types

Training modules and a HAS manual template — the two documents most businesses need before a certifier will look at them.

Free

Upon request

No charge. Submit the form, and our team prepares and sends the materials to the email you provide.

6

Module topics

Concepts, assurance systems, management, and operations — sequenced so each one builds on the last.

02  —  Simple process

Four steps, and
it is on its way.

Getting your materials is quick and easy. Follow these four steps.

  1. 01 / 04

    Click Request

    Click the "Request" button on any resource below to open the Google Form.

  2. 02 / 04

    Fill the Form

    Provide your name, organization, contact details, and specify which materials you need.

  3. 03 / 04

    Submit

    Submit the form. Our team will review your request and prepare the materials for you.

  4. 04 / 04

    Receive Materials

    Materials will be sent to your provided email within 3–5 business days, free of charge.

03  —  Available resources

What you can
request.

All materials are available free of charge upon request through the forms below. Our team will respond within 3–5 business days.

01 / 02  ·  Training Material

Halal Training Modules

Comprehensive training modules designed for food manufacturers, processors, food handlers, and tourism establishments. Covers Halal concepts and principles, Halal Assurance System (HAS), Halal management systems, food preparation, food service, and Halal assurance for the tourism sector.

Request Modules
Format Modules Cost Free Delivery Email Turnaround 3–5 days
02 / 02  ·  Documentation

HAS Manual Template

A ready-to-use template and step-by-step guidance for developing your Halal Assurance System (HAS) Manual — the key document required by Halal certification bodies. Tailored to the scale and nature of your business operations, from small enterprises to large food manufacturers.

Request Template
Format Template Cost Free Delivery Email Turnaround 3–5 days
04  —  Module contents

Six modules, across
two sectors.

01 — Food Manufacturers

Halal Assurance System for Food Manufacturers

Building and maintaining a compliant Halal Assurance System within a food manufacturing operation.

02 — Food Manufacturers

Halal Concepts and Principles for Food Manufacturers

Islamic dietary laws and the requirements that govern Halal status in food production.

03 — Food Manufacturers

Halal Management System for Food Manufacturers

Organizational structures, personnel responsibilities, and internal auditing for sustained Halal compliance.

04 — Tourism Establishments

Halal Food Preparation for Tourism Establishments

Practical Halal guidelines for kitchen operations, sourcing, handling, and storage in hotels, resorts, and restaurants.

05 — Tourism Establishments

Halal Food Service for Tourism Establishments

Service procedures and guest-facing practices that keep Halal integrity intact through to the table.

06 — Tourism Establishments

Halal Assurance System for Tourism Establishments

Building and maintaining a compliant Halal Assurance System within a tourism or hospitality operation.

Need Help?

If you need assistance finding materials, have a specific request, or want to ask about additional resources — our team is ready to help.

Free Resources • Expert Support • Halal Ready